|本期目录/Table of Contents|

[1]贾俊侠.汉代长安的酒业与饮酒风尚[J].长安大学学报(社科版),2011,13(04):22-27.
　JIA Jun-xia.Wine industry and drinking fashion of Chang'an in Han Dynasty[J].Journal of Chang＇an University(Social Science Edition),2011,13(04):22-27.
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《长安大学学报（社科版）》[ISSN:1671-6248/CN:61-1391/C]

卷:
第13卷
期数:
2011年04期
页码:
22-27
栏目:
长安学研究暨黄帝文化会议专题
出版日期:
2011-12-20

文章信息/Info

Title:
Wine industry and drinking fashion of Chang'an in Han Dynasty
作者:
贾俊侠
西安文理学院 长安历史文化研究中心,陕西 西安 710061
Author(s):
JIA Jun-xia
Research Center of Chang'an History and Culture, Xi'an University of Arts and Science, Xi'an 710061, Shaanxi, China
关键词:
汉代;  长安;  酒业;  饮酒风尚
Keywords:
Han Dynasty;  Chang'an;  wine industry;  drinking fashion
分类号:
K234
DOI:
-
文献标志码:
A
摘要:
就酒的出品渠道、酒品类型、酒器种类、酿酒技术以及饮酒的场合与功用、滥饮的弊端、饮酒的礼仪和习俗等宏观现象为例,对汉代长安兴盛的酒业和饮酒风尚进行了解读与分析。分析认为,汉代饮酒习尚已不同于先秦时期,饮酒活动的礼仪化色彩已经很淡薄,而开始追求精神享受和奢侈之风,但是酒本身所具有的功效使其受到各个阶层的欢迎。
Abstract:
This paper first interprets the wine production, wine types, drinking-vessel types, wine-production techniques, places for drinking wine, wine functions, disadvantages for drinking wine, and drinking rites and customs, and then analyzes the reasons for the prosperity of wine industry in Han Dyn-asty and drinking fashions at that time. The author thinks that the drink fashions in Han Dynasty were quite different from those in earlier Qin Dynasty. During that period, the rite sense in the drinking activ-ities became weaker and weaker, more and more people then pursued spiritual enjoyment, and the basic functions of wine were appreciated by people from all circles of life.

参考文献/References:

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备注/Memo

备注/Memo:
收稿日期:2011-11-10 作者简介:贾俊侠(1963-),女,陕西扶风人,教授。
更新日期/Last Update: 2011-12-20