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Wine industry and drinking fashion of Chang'an in Han Dynasty(PDF)

《长安大学学报（社科版）》[ISSN:1671-6248/CN:61-1391/C]

Issue:
2011年04期
Page:
22-27
Research Field:
长安学研究暨黄帝文化会议专题
Publishing date:
2011-12-20

Info

Title:
Wine industry and drinking fashion of Chang'an in Han Dynasty
Author(s):
JIA Jun-xia
Research Center of Chang'an History and Culture, Xi'an University of Arts and Science, Xi'an 710061, Shaanxi, China
Keywords:
Han Dynasty;  Chang'an;  wine industry;  drinking fashion
PACS:
K234
DOI:
-
Abstract:
This paper first interprets the wine production, wine types, drinking-vessel types, wine-production techniques, places for drinking wine, wine functions, disadvantages for drinking wine, and drinking rites and customs, and then analyzes the reasons for the prosperity of wine industry in Han Dyn-asty and drinking fashions at that time. The author thinks that the drink fashions in Han Dynasty were quite different from those in earlier Qin Dynasty. During that period, the rite sense in the drinking activ-ities became weaker and weaker, more and more people then pursued spiritual enjoyment, and the basic functions of wine were appreciated by people from all circles of life.

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Memo

Memo:
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Last Update: 2011-12-20